On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)
(Q67383280)
scientific article published on December 16, 1975
scientific article published on December 16, 1975
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Current Data About
On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)
other details
| description | scientific article published on December 16, 1975 |
External Links
| (P356) |
10.1007/BF01139577
|
| (P698) |
1224797
|