On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl) (Q67383277)
scientific article published on November 24, 1975
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Current Data About On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)
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Monday, November 24, 1975
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(P356) 10.1007/BF01460063
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(P356) 10.1007/BF01460063
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(P953) http://link.springer.com/content/pdf/10.1007/BF01460063.pdf
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http://link.springer.com/article/10.1007/BF01460063/fulltext.html
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http://link.springer.com/content/pdf/10.1007/BF01460063
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(P1476) "On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)" (language: en)
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"�ber die Phenols�uren des Gem�ses" (language: de)
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(P2093) H. Stöhr
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K. Herrmann
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other details
description scientific article published on November 24, 1975

External Links
(P356) 10.1007/BF01460063
(P698) 1224796