The role of orosensory stimuli from ethanol and blood-alcohol levels in producing conditioned taste aversion in the rat (Q67360035)
scientific article published on November 21, 1975
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Current Data About The role of orosensory stimuli from ethanol and blood-alcohol levels in producing conditioned taste aversion in the rat
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Friday, November 21, 1975
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(P356) 10.1007/BF00428905
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http://link.springer.com/article/10.1007/BF00428905/fulltext.html
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http://link.springer.com/content/pdf/10.1007/BF00428905
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(P1476) "The role of orosensory stimuli from ethanol and blood-alcohol levels in producing conditioned taste aversion in the rat" (language: en)
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(P2093) M. J. Eckardt
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other details
description scientific article published on November 21, 1975

External Links
(P356) 10.1007/BF00428905
(P698) 1208761