Glycosylation of proteins: A new method of enzyme stabilization (Q67322742)
scientific article published on 01 September 1975
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(P1476) "Glycosylation of Proteins: a new method of enzyme stabilization" (language: en)
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"Glycosylation of proteins: A new method of enzyme stabilization" (language: en)
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Christnsen TB
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other details
description scientific article published on 01 September 1975

External Links
(P356) 10.1002/BIT.260170918
(P698) 1182287