The immunoglobulins of the turkey (Meleagris gallopavo). Isolation and characterization of IgG, IgM and IgA in body fluids, eggs and intraocular tissues
(Q67068981)
scientific article published on 01 November 1977
scientific article published on 01 November 1977
Language:
Current Data About
The immunoglobulins of the turkey (Meleagris gallopavo). Isolation and characterization of IgG, IgM and IgA in body fluids, eggs and intraocular tissues
other details
description | scientific article published on 01 November 1977 |
External Links
(P356) |
10.3382/PS.0561847
|
(P698) |
611490
|