McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes (Q67019592)
scientific article published on 01 October 1979
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Current Data About McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes
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(P577) Monday, October 1, 1979
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(P1433) (Q27711514)
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(P1476) "McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes" (language: en)
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(P813) Monday, September 2, 2019

(P2093) A. A. Paul
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D. A. Southgate
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description scientific article published on 01 October 1979

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