Influence of methylxanthine-containing foods on theophylline metabolism and kinetics (Q66940727)
scientific article published on 01 October 1979
Language:
Current Data About Influence of methylxanthine-containing foods on theophylline metabolism and kinetics
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(P577) Monday, October 1, 1979
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(P921) (Q128406)
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(P356) 10.1002/CPT1979264513
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(P953) http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcpt1979264513
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(P356) 10.1002/CPT1979264513
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcpt1979264513
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(P356) 10.1002/CPT1979264513
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http://onlinelibrary.wiley.com/wol1/doi/10.1002/cpt1979264513/fullpdf
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(P356) 10.1002/CPT1979264513
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(P1433) (Q1101529)
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(P1476) "Influence of methylxanthine-containing foods on theophylline metabolism and kinetics" (language: en)
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(P2093) T. J. Monks
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J. Caldwell
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R. L. Smith
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other details
description scientific article published on 01 October 1979

External Links
(P356) 10.1002/CPT1979264513
(P698) 487699