Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours (Q66936243)
scientific article published on 01 March 1975
Language:
Current Data About Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours
(P31) (Q13442814)
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P304) 337-344
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P407) (Q1860)
(P248)
(P698) 1134071
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1134071
(P813) Tuesday, October 10, 2023

(P433) 3
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P478) 26
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P577) Saturday, March 1, 1975
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P921) (Q113129166)
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q1637030)
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q7108)
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740260314
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740260314
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(P1433) (Q2740606)
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

(P1476) "Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours" (language: en)
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1134071%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, August 31, 2019

"Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours" (language: en)
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(P2093) G. Shearer
(P1545) 1
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1134071
(P813) Tuesday, October 10, 2023

A. L. Patey
(P1545) 2
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1134071
(P813) Tuesday, October 10, 2023

D. J. MacWeeny
(P1545) 3
(P248)
(P698) 1134071
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1134071
(P813) Tuesday, October 10, 2023

(P2860) (Q72621744)
(P1545) 2
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q51433231)
(P1545) 3
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q54310988)
(P1545) 5
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q47934332)
(P1545) 9
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q79114630)
(P1545) 10
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q72406612)
(P1545) 12
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

(Q70003127)
(P1545) 15
(P248)
(P356) 10.1002/JSFA.2740260314
(P854) https://api.crossref.org/works/10.1002/JSFA.2740260314
(P813) Tuesday, October 10, 2023

other details
description scientific article published on 01 March 1975

External Links
(P356) 10.1002/JSFA.2740260314
(P698) 1134071