High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases
(Q66698651)
scientific article published on 01 December 1979
scientific article published on 01 December 1979
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description | scientific article published on 01 December 1979 |
External Links
(P356) |
10.1016/S0021-9673(00)85619-8
|
(P698) |
44715
|