Chemical reactions involved in the deep-fat frying of foods1 (Q64117449)
scientific article published on 01 October 1978
Language:
(P31) (Q13442814)
(P304) 718-727
(P433) 10
(P478) 55
(P577) Sunday, October 1, 1978
(P1433) (Q3810628)
(P1476) "Chemical reactions involved in the deep-fat frying of foods" (language: en)
(P2093) S S Chang
R J Peterson
C T Ho
(P2860) (Q78661237)
(Q39984818)
(Q69534971)
(Q72550340)
(Q79425788)
(Q36127460)
(Q73102800)
(Q75820732)
(Q78661267)
other details
description scientific article published on 01 October 1978

External Links