The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying
(Q63947125)
scientific article published on 01 June 1986
scientific article published on 01 June 1986
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The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying
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description | scientific article published on 01 June 1986 |
External Links
(P356) |
10.1016/0005-2736(86)90303-2
|
(P698) |
3011090
|