The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (Q62027692)
scientific article published on 15 May 2000
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Current Data About The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
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(P304) 967-984

(P407) (Q1860)

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(P577) Monday, May 15, 2000

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(P1433) (Q2740606)

(P1476) "The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods" (language: en)

(P2093) Richard F Mithen
(P1545) 1

Matthijs Dekker
(P1545) 2

Ruud Verkerk
(P1545) 3

Sylvie Rabot
(P1545) 4

Ian T Johnson
(P1545) 5

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description scientific article published on 15 May 2000

External Links
(P356) 10.1002/(SICI)1097-0010(20000515)80:7<967::AID-JSFA597>3.0.CO;2-V