Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood (Q60902516)
scientific article published on 01 October 1995
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Current Data About Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood
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(P577) Sunday, October 1, 1995
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(P1476) "Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood" (language: en)
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(P2093) L M Bartoshuk
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V Duffy
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S Marino
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R A Price
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other details
description scientific article published on 01 October 1995

External Links
(P356) 10.1093/CHEMSE/20.5.529
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