Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal (Q60843158)
scientific article published on 23 September 2009
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Current Data About Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
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(P1932) Fabienne De Backer
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(P1932) Damien Naslain
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(P577) Wednesday, September 23, 2009
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(P1476) "Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal" (language: en)
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(P2093) Elodie Lecourt
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(P813) Saturday, February 8, 2020

other details
description scientific article published on 23 September 2009

External Links
(P356) 10.3945/AJCN.2009.28095
(P698) 19776140