A New Phosphoric Ester Isolated from the Products of Yeast Juice Fermentation (Q60255797)
scientific article published in Nature
Language:
Current Data About A New Phosphoric Ester Isolated from the Products of Yeast Juice Fermentation
(P31) (Q13442814)

(P304) 114-115

(P407) (Q1860)

(P433) 3585

(P478) 142

(P577) +1938-07-00T00:00:00Z

(P1433) (Q180445)

(P1476) "A New Phosphoric Ester Isolated from the Products of Yeast Juice Fermentation" (language: en)

(P2093) R. ROBISON
(P1545) 1

M. G. MACFARLANE
(P1545) 2

A. TAZELAAR
(P1545) 3

(P2860) (Q41862153)
(P248)
(P854) https://api.crossref.org/works/10.1038%2F142114B0
(P813) Thursday, January 7, 2021
(P887)

(Q42173086)
(P248)
(P854) https://api.crossref.org/works/10.1038%2F142114B0
(P813) Thursday, January 7, 2021
(P887)

(Q42089647)
(P248)
(P854) https://api.crossref.org/works/10.1038%2F142114B0
(P813) Thursday, January 7, 2021
(P887)

other details
description scientific article published in Nature

External Links
(P356) 10.1038/142114B0
(P6179) 1012099382