Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing
(Q59646782)
doctoral thesis by Helene Babin
doctoral thesis by Helene Babin
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Current Data About
Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing
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(Q187685)
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(Q63285239)
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Saturday, January 1, 2005
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http://etheses.whiterose.ac.uk/1032/
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"Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing" (language: en)
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| (P4101) |
(Q503424)
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other details
| description | doctoral thesis by Helene Babin |
External Links
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uk.bl.ethos.524510
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| (P6366) |
1581955655
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| (P6409) |
43281
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