Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production (Q59464819)
scientific article published on November 1, 1996
Language:
Current Data About Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production
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Friday, November 1, 1996
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(P953) http://www.nature.com/articles/nbt1196-1587
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http://www.nature.com/articles/nbt1196-1587.pdf
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(P1476) "Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production" (language: en)
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(P2093) BJ Pilkington
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other details
description scientific article published on November 1, 1996

External Links
(P356) 10.1038/NBT1196-1587
(P698) 9634827