Occurrence of resveratrol in selected California wines by a new HPLC method (Q59158259)
article by Rosa M. Lamuela-Raventos & Andrew L. Waterhouse published April 1993 in Journal of Agricultural and Food Chemistry
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Current Data About Occurrence of resveratrol in selected California wines by a new HPLC method
(P31) (Q13442814)

(P304) 521-523

(P407) (Q1860)

(P433) 4

(P478) 41

(P577) +1993-04-00T00:00:00Z

(P921) (Q407329)
(P887)

(P1104) 3
(P887)

(P1433) (Q1024905)

(P1476) "Occurrence of resveratrol in selected California wines by a new HPLC method" (language: en)

(P2093) Rosa M. Lamuela-Raventos
(P1545) 1

Andrew L. Waterhouse
(P1545) 2

other details
description article by Rosa M. Lamuela-Raventos & Andrew L. Waterhouse published April 1993 in Journal of Agricultural and Food Chemistry

External Links
(P356) 10.1021/JF00028A001