Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour (Q59133894)
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Current Data About Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour
(P31) (Q13442814)

(P304) 1570-1576

(P407) (Q1860)

(P433) 10

(P478) 41

(P577) +1993-10-00T00:00:00Z

(P921) (Q15645384)
(P887)

(P1104) 7
(P887)

(P1433) (Q1024905)

(P1476) "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" (language: en)

(P2093) Peter J. Wilde
(P1545) 1

David C. Clark
(P1545) 2

Didier. Marion
(P1545) 3

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External Links
(P356) 10.1021/JF00034A008