Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level (Q59094062)
scientific article published on August 11, 1972
Language:
Current Data About Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level
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(P577) Tuesday, August 1, 1972
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Friday, August 11, 1972
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(P953) http://www.nature.com/articles/238342a0
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(P356) 10.1038/238342A0
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http://www.nature.com/articles/238342a0.pdf
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(P1476) "EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level" (language: en)
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"Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level" (language: en)
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(P2093) N. T. Crosby
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J. K. Foreman
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J. F. Palframan
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R. Sawyer
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other details
description scientific article published on August 11, 1972

External Links
(P356) 10.1038/238342A0
(P698) 4561844
(P6179) 1027315188