Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers (Q59064084)
scientific article published in Nature
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Current Data About Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers
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(P1476) "Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers" (language: en)

(P2093) T. J. V. HIGGINS
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J. A. ZWAR
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J. V. JACOBSEN
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description scientific article published in Nature

External Links
(P356) 10.1038/260166A0
(P6179) 1000958198