Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives (Q58987500)
scientific article published in Nature
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(P304) 727-731
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(P577) Wednesday, November 1, 1961
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(P953) http://www.nature.com/articles/192727a0
http://www.nature.com/articles/192727a0.pdf
(P1433) (Q180445)
(P1476) "Structure and properties of the flavohaemoprotein, cytochrome b2 (L-lactate dehydrogenase of baker's yeast) and of haemoprotein, flavoprotein and apoprotein derivatives" (language: en)
"Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives" (language: en)
(P2093) R. K. MORTON
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description scientific article published in Nature

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