Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter (Q58956420)
scientific article published in Nature
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(P31) (Q13442814)
(P304) 552-553
(P407) (Q1860)
(P433) 4932
(P478) 202
(P577) Friday, May 1, 1964
(P921) (Q101497)
(Q11388)
(Q898745)
(Q76388514)
(P953) http://www.nature.com/articles/202552a0
http://www.nature.com/articles/202552a0.pdf
(P1433) (Q180445)
(P1476) "4-CIS-HEPTENAL: A CREAM-FLAVOURED COMPONENT OF BUTTER" (language: en)
"Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter" (language: en)
(P2093) P. H. BEGEMANN
J. C. KOSTER
(P2860) (Q79510424)
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description scientific article published in Nature

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