Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
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Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
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"Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition" (language: en)
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Roberto Larcher
Giacomo Gagliano
Giuseppe Versini
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