Stability of DON and OTA during the breadmaking process and determination of process and performance criteria (Q58820314)
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Current Data About Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
(P31) (Q13442814)

(P304) 234-242

(P478) 40

(P577) +2014-06-00T00:00:00Z

(P921) (Q7108)

(P1433) (Q15763933)

(P1476) "Stability of DON and OTA during the breadmaking process and determination of process and performance criteria" (language: en)

(P2093) Arnau Vidal
(P1545) 1

Hector Morales
(P1545) 2

Vicente Sanchis
(P1545) 3

Antonio J. Ramos
(P1545) 4

Sonia Marín
(P1545) 5

other details