Highly Polar Organic Compounds Present in Meat Smoke (Q58395134)
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Current Data About Highly Polar Organic Compounds Present in Meat Smoke
(P31) (Q13442814)

(P50) (Q92276737)
(P1545) 2
(P1932) James J. Schauer

(P304) 3313-3316

(P407) (Q1860)

(P433) 19

(P478) 33

(P577) +1999-10-00T00:00:00Z

(P1433) (Q689027)

(P1476) "Highly Polar Organic Compounds Present in Meat Smoke" (language: en)

(P2093) Christopher G. Nolte
(P1545) 1

Glen R. Cass
(P1545) 3

Bernd R. T. Simoneit
(P1545) 4

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External Links
(P356) 10.1021/ES990122V