Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability (Q57751517)
Language:
Current Data About Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability
(P31) (Q13442814)

(P50) (Q57417666)
(P1545) 1
(P1932) H.D. Goff

(P304) 449-464

(P407) (Q1860)

(P478) 280-281

(P577) +1996-07-00T00:00:00Z

(P921) (Q825643)
(P887)

(P1433) (Q2419976)

(P1476) "Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability" (language: en)

(P2093) M.E. Sahagian
(P1545) 2

other details