Fried, well-done red meat and risk of lung cancer in women (United States) (Q57590181)
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Language:
(P31) (Q13442814)
(P50) (Q43862528)
(Q88605932)
(P304) 621-630
(P433) 6
(P478) 9
(P577) Tuesday, December 1, 1998
(P921) (Q47912)
(P1433) (Q325957)
(P1476) "Fried, well-done red meat and risk of lung cancer in women (United States)" (language: en)
(P2093) R Sinha
J Curtin
C C Brown
M C Alavanja
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