Fried, well-done red meat and risk of lung cancer in women (United States)
(Q57590181)
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Fried, well-done red meat and risk of lung cancer in women (United States)
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External Links
(P356) |
10.1023/A:1008805525525
|
(P698) |
10189048
|
(P6179) |
1042509686
|