Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus (Q57525404)
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Current Data About Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus
(P31) (Q13442814)

(P50) (Q42702505)
(P1545) 4
(P1932) Hans O. Pörtner

(P304) 144-151

(P433) 3

(P478) 32

(P577) +2007-04-00T00:00:00Z

(P921) (Q21118436)
(P887)

(Q752188)
(P1932) Cancer pagurus
(P887)

(Q116872464)
(P887)

(Q123989417)
(P887)

(P1433) (Q2276769)

(P1476) "Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus" (language: en)

(P2093) Rebekka Metzger
(P1545) 1

Franz J. Sartoris
(P1545) 2

Martina Langenbuch
(P1545) 3

(P2860) (Q20823063)
(P248)
(P813) Monday, September 26, 2022
(P854) https://opencitations.net/index/coci/api/v1/citations/10.1038/NATURE01286

(Q22122497)
(P248)
(P813) Monday, September 26, 2022
(P854) https://opencitations.net/index/coci/api/v1/citations/10.1038/NATURE02121

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