Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry (Q57237244)
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Current Data About Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
(P31) (Q13442814)

(P304) 623-632

(P407) (Q1860)

(P433) 4

(P478) 85

(P577) +2004-05-00T00:00:00Z

(P1433) (Q3007875)

(P1476) "Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry" (language: en)

(P2093) Joaquı́n Velasco
(P1545) 1

Mogens L. Andersen
(P1545) 2

Leif H. Skibsted
(P1545) 3

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