Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates (Q57105557)
scientific article published on 01 February 2003
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Current Data About Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
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(P1476) "Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates" (language: en)
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(P2093) Patrick Gervais
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other details
description scientific article published on 01 February 2003

External Links
(P356) 10.1016/S0011-2240(02)00161-X
(P698) 12623026