Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy (Q57105012)
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Current Data About Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy
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(P1476) "Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy" (language: en)
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(P2093) D J O'Donnell
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J J Ackerman
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G E Maciel
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External Links
(P356) 10.1021/JF00105A020
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