Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors
(Q57038023)
scientific article published in The Journal of the American Medical Association
scientific article published in The Journal of the American Medical Association
Language:
Current Data About
Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors
| (P31) |
(Q13442814)
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| (P304) |
688
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| (P407) |
(Q1860)
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| (P433) |
5
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| (P478) |
263
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| (P577) |
Friday, February 2, 1990
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| (P921) |
(Q93165)
(Q190805)
(Q844935)
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| (P1433) |
(Q1470970)
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| (P1476) |
"Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors" (language: en)
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| (P2093) |
Maurizio Trevisan
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other details
| description | scientific article published in The Journal of the American Medical Association |
External Links
| (P356) |
10.1001/JAMA.1990.03440050082038
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