Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
(Q56975066)
scholarly article by Royston Goodacre et al published 1993 in Journal of the Science of Food and Agriculture
scholarly article by Royston Goodacre et al published 1993 in Journal of the Science of Food and Agriculture
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Current Data About
Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
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297-307
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3
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63
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+1993-00-00T00:00:00Z
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(Q7108)
(Q93165)
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(Q2740606)
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"Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks" (language: en)
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Douglas B. Kell
Giorgio Bianchi
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| (P2860) |
(Q45709355)
(Q58434760)
(Q127871880)
(Q127317036)
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other details
| description | scholarly article by Royston Goodacre et al published 1993 in Journal of the Science of Food and Agriculture |
External Links
| (P356) |
10.1002/JSFA.2740630306
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