Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography
(Q56937505)
article by Roger M. Smith published July 1981 in Food Chemistry
article by Roger M. Smith published July 1981 in Food Chemistry
Language:
Current Data About
Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography
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(Q13442814)
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(Q43224248)
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41-45
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(Q1860)
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1
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| (P478) |
7
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| (P577) |
+1981-07-00T00:00:00Z
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| (P921) |
(Q381233)
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| (P1433) |
(Q3007875)
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| (P1476) |
"Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography" (language: en)
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| (P4510) |
(Q381233)
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other details
| description | article by Roger M. Smith published July 1981 in Food Chemistry |
External Links
| (P356) |
10.1016/0308-8146(81)90020-0
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