Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates
(Q56902908)
scientific article published on 01 October 1997
scientific article published on 01 October 1997
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Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates
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| description | scientific article published on 01 October 1997 |
External Links
| (P356) |
10.1006/JMBI.1997.1304
|
| (P698) |
9367765
|