Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging (Q56764160)
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Current Data About Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging
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(P1476) "Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging" (language: en)
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(P2093) Renato Haddad
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Liliane Girotto Cabrini
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Ildenize B S Cunha
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Marcos N Eberlin
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(P356) 10.1021/AC0512507
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