Changes in theaflavin composition and astringency during black tea fermentation (Q56505922)
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Current Data About Changes in theaflavin composition and astringency during black tea fermentation
(P31) (Q13442814)

(P304) 251-254

(P407) (Q1860)

(P433) 3

(P478) 51

(P577) +1994-01-00T00:00:00Z

(P1433) (Q3007875)

(P1476) "Changes in theaflavin composition and astringency during black tea fermentation" (language: en)

(P2093) Philip O. Owuor
(P1545) 1

Ian McDowell
(P1545) 2

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External Links
(P356) 10.1016/0308-8146(94)90023-X