The environment influences whether high-fat foods are associated with palatable or with unhealthy (Q56501481)
scientific article published on 21 July 2005
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(P577) Thursday, July 21, 2005
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(P1476) "The environment influences whether high-fat foods are associated with palatable or with unhealthy" (language: en)
(P2093) Quaedackers L
Werrij MQ
Wolters G
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description scientific article published on 21 July 2005

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