A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect (Q56442771)
scientific article published on 01 November 1996
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Current Data About A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect
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(P304) 597-603
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(P478) 11
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(P813) Monday, October 21, 2019

(P577) Friday, November 1, 1996
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(P813) Monday, October 21, 2019

(P1433) (Q15724554)
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(P1476) "A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect" (language: en)
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(P813) Monday, October 21, 2019

(P2093) A Bu-Abbas
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(P813) Monday, October 21, 2019

X Nunez
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(P813) Monday, October 21, 2019

M N Clifford
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(P813) Monday, October 21, 2019

R Walker
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(P813) Monday, October 21, 2019

C Ioannides
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8962430%20AND%20SRC:MED&resulttype=core&format=json
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other details
description scientific article published on 01 November 1996

External Links
(P356) 10.1093/MUTAGE/11.6.597
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(P5875) 14246193