Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity (Q56428889)
article by S. Guyot et al published May 2002 in Lebensmittel-Wissenschaft & Technologie
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Current Data About Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
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(P1476) "Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity" (language: en)

(P2093) S. Guyot
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C. Le Bourvellec
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N. Marnet
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J.F. Drilleau
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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

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(P854) https://opencitations.net/index/api/v1/references/10.1006/FSTL.2001.0843

other details
description article by S. Guyot et al published May 2002 in Lebensmittel-Wissenschaft & Technologie

External Links
(P356) 10.1006/FSTL.2001.0843