Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies (Q56270021)
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Current Data About Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
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(P304) 2686-2693

(P407) (Q1860)

(P433) 7

(P478) 46

(P577) +1998-07-00T00:00:00Z

(P921) (Q262547)
(P887)

(P1433) (Q1024905)

(P1476) "Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies" (language: en)

(P2093) Ronald L. Prior
(P1545) 1

Guohua Cao
(P1545) 2

Antonio Martin
(P1545) 3

Emin Sofic
(P1545) 4

John McEwen
(P1545) 5

Christine O'Brien
(P1545) 6

Neal Lischner
(P1545) 7

Mark Ehlenfeldt
(P1545) 8

Willy Kalt
(P1545) 9

Gerard Krewer
(P1545) 10

C. Mike Mainland
(P1545) 11

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External Links
(P356) 10.1021/JF980145D
(P5875) 43253592