Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
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Friday, February 1, 1991
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"Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid" (language: en)
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L. H. Storlien
A. B. Jenkins
D. J. Chisholm
W. S. Pascoe
S. Khouri
E. W. Kraegen
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