A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation
(Q55952253)
article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series
article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series
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Current Data About
A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation
| (P31) |
(Q13442814)
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| (P304) |
21-46
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| (P577) |
Friday, April 29, 1983
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| (P1433) |
(Q26839770)
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| (P1476) |
"A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation" (language: en)
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| (P2093) |
MITSUO NAMIKI
TATEKI HAYASHI
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other details
| description | article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series |
External Links
| (P356) |
10.1021/BK-1983-0215.CH002
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