Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
(Q55163331)
scientific article published on 01 May 2000
scientific article published on 01 May 2000
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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
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| description | scientific article published on 01 May 2000 |
External Links
| (P356) |
10.1021/JF000025H
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| (P698) |
10820089
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| (P5875) |
12498078
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| (P8608) |
release_c5pmcebmfzf2pbhwumjfiyveja
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