Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods (Q55163331)
scientific article published on 01 May 2000
Language:
(P31) (Q13442814)
(P50) (Q42845827)
(P304) 1746-1751
(P407) (Q1860)
(P433) 5
(P478) 48
(P577) Monday, May 1, 2000
(P921) (Q55)
(P1433) (Q1024905)
(P1476) "Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods" (language: en)
(P2093) B van de Putte
P C Hollman
(P2860) (Q43571009)
(Q41273591)
(Q77566591)
(Q104838305)
(Q28292221)
(Q38445285)
(Q33879611)
(Q39084026)
(Q55067850)
(Q59064132)
(Q41691988)
(Q41691964)
(Q38558356)
(Q67829119)
(Q104384740)
(Q67351040)
(Q67391110)
(Q104386465)
(Q54532470)
other details
description scientific article published on 01 May 2000

External Links