By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
(Q55067850)
scientific article published on August 1, 1998
scientific article published on August 1, 1998
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By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
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| description | scientific article published on August 1, 1998 |
External Links
| (P356) |
10.1038/SJ.EJCN.1600603
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| (P698) |
9725654
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| (P5875) |
13559355
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| (P6179) |
1013470214
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