By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? (Q55067850)
scientific article published on August 1, 1998
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(P31) (Q13442814)
(Q815382)
(P304) 549-556
(P407) (Q1860)
(P433) 8
(P478) 52
(P577) Saturday, August 1, 1998
Saturday, August 1, 1998
(P953) https://www.nature.com/articles/1600603.pdf
https://www.nature.com/articles/1600603
(P1433) (Q15756702)
(P1476) "By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?" (language: en)
(P2093) M. R. Law
J. K. Morris
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description scientific article published on August 1, 1998

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