A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
(Q54806618)
scientific article published on 19 January 1993
scientific article published on 19 January 1993
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A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
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| description | scientific article published on 19 January 1993 |
External Links
| (P356) |
10.1021/BI00053A036
|
| (P698) |
8422374
|