Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.
(Q54752622)
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Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.
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External Links
(P356) |
10.1111/J.1365-2621.1949.TB16261.X
|
(P698) |
15397874
|