Control of formation of active soluble or inactive insoluble baker's yeast alpha-glucosidase PI in Escherichia coli by induction and growth conditions.
(Q54732868)
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Control of formation of active soluble or inactive insoluble baker's yeast alpha-glucosidase PI in Escherichia coli by induction and growth conditions.
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External Links
(P356) |
10.1007/BF00332244
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(P698) |
2659969
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(P8608) |
release_g2tnov6t4jgqrkv4tgvdmyltue
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