Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery (Q54693152)
scientific article published in January 2004
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Current Data About Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery
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(P1932) Saccharomyces uvarum
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(P1476) "Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery" (language: en)
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(P2093) Demuyter C
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Lollier M
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Le Jeune C
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(P854) http://europepmc.org/abstract/MED/15546404

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other details
description scientific article published in January 2004

External Links
(P356) 10.1111/J.1365-2672.2004.02394.X
(P698) 15546404
(P5875) 8181443